For Baianí Chocolates’ exclusive “Ovos Premiados” (Prized Easter Eggs) collection, we developed a premium packaging that turns the unboxing into a special experience. The goal was to reflect the sophistication of Baianí’s Tree to Bar chocolates in every design detail. The collection features four distinct flavors, each with custom packaging that highlights its unique ingredients and awards. We combined elegance and functionality in a structure that both protects the product and enhances its presentation.
High-weight paper and refined finishes—such as matte lamination and gold hot stamping—reinforce the perception of quality. Inside, geometric folds inspired by the brand’s visual identity connect the packaging to Baianí’s wider product line, making the experience even more memorable.

Designer : Nômada Design

Location : Blumenau, Brazil

Project : Baianí Chocolates – Easter Packaging

Client : Baianí Chocolates