“Vino Cotto” is a special dessert wine, typical of some regions of Central Italy, in this case produced with Montepulciano grapes fruit fermenting and cooked must, aged in oak barrels for years.This is the reason why I decided that Perconti Vino Cotto label should be inspired by the concept of time and patient waiting for the right moment. pendulum silhuottes in the background.
I imagined the passing of time, a immaterial concept, through a material object: a perpetual pendulum in continuous and costant movement.
Location : Teramo, Italy
Project : Perconti Dessert Wine packaging inspired by time