This design and packaging for this limited gourmet edition seeks to highlight its origin and a circularity mindset: connecting us with nature and the seasons.

The bag is hand-woven by “Las Antonias” with locally sourced virgin wool.

Thus contributing to a re-usability approach, encouraging that the carrying bag gets an exciting life beyond being mere packaging: connecting it with utility and fashion. UPM Raflatac’s Fenix WSA PCR-FSC recycled paper was also used for the label.

Praizal is committed with this gourmet cheese packaging to sustainability, expressed in its handcrafted materials and processes. Adding soul to the design, with the intention of embracing nature, circularity, and proximity products.

Designer : Pablo Guerrero Studio

Location : León, Spain

Project : PRAIZAL SPRING MILK CHEESE

Client : Quesería Praizal