“Vegan stuff, for all staff”
The slogan is also their philosophy – their goal is not only to meet the needs of veganism, but also making fresh, healthy, preservative-free products that while consuming, their plant-based origin is secondary. After all, we love to eat, and that is the most ideal scenario if we do not have to compromise on taste.
They source raw materials from domestic producers, or they grow them on their own lands by themselves. Their recipes are unique, such as their seed-milk that is made with