This project is for a restaurant, pizzeria and a medium / high level cafe that wants to present itself as a new benchmark for good food in Caserta. The name “Tre Farine” was born thanks to the pizza, whose dough is composed of three different flours that enhance its lightness and digestibility. The brand is the stylization of the wheat grains of the different flours used.
Location : Milan, Italy
Project : Tre Farine