Estancia La Rufina, in the pursuit of the passion for artisanal caramel cream spread, needed to convey the love with
which they chose each ingredient and meticulously elaborated the pastry master for this traditional recipe for milk caramel.
What’s Unique?
The challenge was to convey the same love of the pastry chef, with an illustration where harmonious strokes are
perceived, a perfectly balanced typeface with the rest of the elements and the black color accompanying with
character a product of high added value.
It is perceived to the touch a relief in the logo and sectorizados of brilliant lacquer.